Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles-Reference-Cited by-同舟云学术

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Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles

Published:2009-09-09 Issue:17 Volume:57 Page:8033-8040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Helgason Thrandur,Awad Tarek S.,Kristbergsson Kristberg,Decker Eric Andrew,McClements David Julian,Weiss Jochen

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901682m

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