Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley-Reference-Cited by-同舟云学术

Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Published:2006-01-31 Issue:4 Volume:54 Page:1209-1216
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Papetti Adele¹,Daglia Maria¹,Aceti Camilla¹,Quaglia Milena¹,Gregotti Cesarina¹,Gazzani Gabriella¹

Affiliation:

1. Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058133x

Reference30 articles.

1. Food Chemistry

2. Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?;Antioxidants;2024-04-26

2. Effects of hydrogen-rich water on antioxidant activity during barley malting;Systems Microbiology and Biomanufacturing;2024-03-01

3. In silico study of selected volatile active compounds from Hydrilla verticillata on MMP-2 and MMP-9 breast cancer proteins;AIP Conference Proceedings;2024

4. Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods;Antioxidants;2022-11-24

5. Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley (Hordeum vulgare L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models;Molecules;2022-05-19