Publisher
American Chemical Society (ACS)
Cited by
36 articles.
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1. Performance evaluation of lettuce (Lactuca sativa L.) growth, yield and quality under subtropical climate;Journal of Agriculture and Ecology;2023-09-15
2. Determination of Carotene;Methods of Biochemical Analysis;2006-10-31
3. The Organic Constituents of Food. III. Sweet Potato;Journal of Food Science;1964-05
4. Effect of Processing Temperature on Pigments and Color of Spinach;Journal of Food Science;1962-05
5. Cis-trans Isomeric Carotenoid Pigments;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés Dans la Chimie des Substances Organiques Naturelles;1960