Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants-Reference-Cited by-同舟云学术

Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants

Published:2006-07-01 Issue:15 Volume:54 Page:5474-5481
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Chang-Jie¹,Fraser Paul D.¹,Wang Wei-Jie¹,Bramley Peter M.¹

Affiliation:

1. Department of Horticulture/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development & Biotechnology, Zhejiang University, Hangzhou 310029, People's Republic of China, and School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey TW20 0EX, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060702t

Reference28 articles.

1. Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids

2. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables

3. Morton, J. F. Grapefruit. InFruits of Warm Climates; Morton, J. F., Ed.; Creative Resource Systems, Inc. Winterville, NC, 1987; pp 152−158.

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