Dichloromyristic Acid, a Major Component of Organochlorine Load in Lobster Digestive Gland-Reference-Cited by-同舟云学术

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Dichloromyristic Acid, a Major Component of Organochlorine Load in Lobster Digestive Gland

Published:1997-01-30 Issue:2 Volume:31 Page:535-541
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Milley Joyce E.¹,Boyd Robert K.¹,Curtis Jonathan M.¹,Musial Charles²,Uthe John F.³

Affiliation:

1. Institute for Marine Biosciences, National Research Council, 1411 Oxford Street, Halifax, Nova Scotia, Canada B3H 3Z1

2. Charles Musial Consulting Chemist, P.O. Box 949, Monticello, Mississippi 39654

3. Marine Environmental Sciences, Department of Fisheries and Oceans, P.O. Box 550, Halifax, Nova Scotia, Canada B3J 2S7

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es960407x

Reference55 articles.

1. Presence of lipid-soluble chlorinated hydrocarbons in marine oils

2. Determination of fat-soluble chlorinated compounds in fish

3. Determination of the total amount of organically bound chlorine, bromine and iodine in environmental samples by instrumental neutron activation analysis

4. Total organically-bound chlorine and bromine in Lake Ontario herring gull eggs, 1977, by instrumental neutron activation and chromatographic methods

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3. Chlorinated fatty acids in lipid class fractions from cardiac and skeletal muscle of Chinook salmon;Lipids;2006-12

4. Dedication to Dr. Robert Boyd;Rapid Communications in Mass Spectrometry;2006

5. Evaluation of Halogen‐Specific Detector (XSDTM) for Trace Analysis of Chlorinated Fatty Acids in Fish;Instrumentation Science & Technology;2005-07

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