Thermodynamic Characterization of the Conformational Stability of the Homodimeric Protein, Pea Lectin-Reference-Cited by-同舟云学术

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Thermodynamic Characterization of the Conformational Stability of the Homodimeric Protein, Pea Lectin

Published:1998-11-01 Issue:47 Volume:37 Page:16765-16772
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Ahmad Nisar¹,Srinivas V. R.¹,Reddy G. Bhanuprakash¹,Surolia Avadhesha¹

Affiliation:

1. Molecular Biophysics Unit, Indian Institute of Science, Bangalore-560012, India

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi9811720

Reference42 articles.

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