Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins-Reference-Cited by-同舟云学术

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Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins

Published:1987-03 Issue:2 Volume:35 Page:285-288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kato Akio,Tanaka Atsushi,Lee Yoshinori,Matsudomi Naotoshi,Kobayashi Kunihiko

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00074a029

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