Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein-Reference-Cited by-同舟云学术

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Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein

Published:1987-03 Issue:2 Volume:35 Page:232-235
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Samuel S. M.,Leung Filomena W.,Tomic Jody C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00074a016

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