Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa-Reference-Cited by-同舟云学术

Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa

Published:1996-01-01 Issue:10 Volume:44 Page:3240-3243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Doko M. Bruno¹,Canet C.¹,Brown N.¹,Sydenham Eric W.¹,Mpuchane S.¹,Siame Bupe A.¹

Affiliation:

1. Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Vialle delle Terme di Caracalla, I-00100 Rome, Italy, Programme on Mycotoxins and Experimental Carcinogenesis, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa, and Department of Biological Sciences, University of Botswana, Private Bag 0022, Gaborone, Botswana

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960257%2B

Reference39 articles.

1. Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America

2. Dermal toxicity of Fusarium toxins in combinations

3. Fusarium species and their mycotoxins in infected corn in Italy

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