An Aromatization Mechanism of Inactivation of γ-Aminobutyric Acid Aminotransferase for the Antibiotic l-Cycloserine-Reference-Cited by-同舟云学术

An Aromatization Mechanism of Inactivation of γ-Aminobutyric Acid Aminotransferase for the Antibiotic l-Cycloserine

Published:1998-02-27 Issue:10 Volume:120 Page:2256-2267
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Olson Gregory T.¹,Fu Mengmeng¹,Lau Sharon¹,Rinehart Kenneth L.¹,Silverman Richard B.¹

Affiliation:

1. Contribution from the Department of Chemistry and the Department of Biochemistry, Molecular Biology, and Cell Biology, Northwestern University, Evanston, Illinois 60208-3113, and the Department of Chemistry, University of Illinois, Urbana-Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja972907b

Reference32 articles.

1. (b) Epstein, I. G.; Nair, K. G. S.; Boyd, L.J. Transactionsof the 14th Conference on the Chemotherapy of Tuberculosis; 1955; p 326.

2. L-Cycloserine: A Potent Anticonvulsant

3. NEUROCHEMICAL STUDIES WITH l-CYCLOSERINE, A CENTRAL DEPRESSANT AGENT

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