Multiobjective Optimization and Implementation of a Biorefinery Production Scheme for Sustainable Extraction of Pectin from Quince Biowaste-Reference-Cited by-同舟云学术

Multiobjective Optimization and Implementation of a Biorefinery Production Scheme for Sustainable Extraction of Pectin from Quince Biowaste

Published:2022-06-22 Issue:6 Volume:2 Page:496-506
ISSN:2694-2488
Container-title:ACS Engineering Au
language:en
Short-container-title:ACS Eng. Au

Author:

Riveros-Gomez Mathias¹,Zalazar-García Daniela¹,Mut Iside¹,Torres-Sciancalepore Rodrigo²^ORCID,Fabani María Paula³,Rodriguez Rosa¹,Mazza Germán²⁴^ORCID

Affiliation:

1. Instituto de Ingeniería Química − Facultad de Ingeniería, Universidad Nacional de San Juan Grupo Vinculado al PROBIEN (CONICET-UNCo), San Juan J5400, Argentina

2. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas, PROBIEN (CONICET-Universidad Nacional del Comahue), Neuquén Q8300, Argentina

3. Instituto de Biotecnología − Facultad de Ingeniería, Universidad Nacional de San Juan, San Juan J5400, Argentina

4. Centro Científico Tecnológico CONICET - Patagonia Confluencia, Neuquén Q8300, Argentina

Funder

Consejo Nacional de Investigaciones Cient?ficas y T?cnicas

Universidad Nacional de San Juan

Fondo para la Investigaci?n Cient?fica y Tecnol?gica

Fundaci?n de la Universidad Nacional del Comahue para el Desarrollo Regional

Instituto para el Desarrollo Empresarial de la Argentina

Publisher

American Chemical Society (ACS)

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsengineeringau.2c00018

Reference74 articles.

1. Optimal operational variables of phenolic compound extractions from pistachio industry waste (Pistacia vera var. Kerman) using the response surface method

2. Extraction optimization and physicochemical properties of pectin from melon peel

3. Alimentos argentinos. [Internet]. Nueva Denominación de Origen: “Dulce de Membrillo Rubio de San Juan. 2017. http://www.alimentosargentinos.gob.ar/HomeAlimentos/Noticias/nota/1169 [Last accessed on February 14, 2022]

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