Comparison of Dipolar, H-Bonding, and Dispersive Interactions on Gelation Efficiency of Positional Isomers of Keto and Hydroxy Substituted Octadecanoic Acids
Author:
Affiliation:
1. Department of Chemistry, Indian Institute of Technology Kharagpur, Kharagpur 721302, India
2. Department of Food Science, Rutgers University, The State University of New Jersey, New Brunswick, New Jersey 08901, United States
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la400664q
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1. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
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