Preparation and Functional Properties of Rice Bran Protein Isolate-Reference-Cited by-同舟云学术

Preparation and Functional Properties of Rice Bran Protein Isolate

Published:1998-12-24 Issue:2 Volume:47 Page:411-416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang M.¹,Hettiarachchy N. S.¹,Qi M.¹,Burks W.¹,Siebenmorgen T.¹

Affiliation:

1. Department of Food Science, University of Arkansas, 272 Young Avenue, Fayetteville, Arkansas 72703, Department of Pediatrics, University of Arkansas for Medical Sciences and Arkansas Children's Hospital, 800 Marshall Street, Little Rock, Arkansas 72202, and Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas 72701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9806964

Reference34 articles.

1. Arkansas Agricultural Statistics; Arkansas Agricultural Experiment Station Report Series; University of Arkansas: Fayetteville, AR, 1996.

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