Time−Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2′′-Hydroxynicotianamine in Leaves of Buckwheats-Reference-Cited by-同舟云学术

Time−Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2′′-Hydroxynicotianamine in Leaves of Buckwheats

Published:2008-12-17 Issue:1 Volume:57 Page:259-264
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suzuki Tatsuro¹,Watanabe Masami¹,Iki Makiko¹,Aoyagi Yasuo¹,Kim Sun-Ju¹,Mukasa Yuji¹,Yokota Satoshi¹,Takigawa Shigenobu¹,Hashimoto Naoto¹,Noda Takahiro¹,Yamauchi Hiroaki¹,Matsuura-Endo Chie¹

Affiliation:

1. National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082-0081, Japan, Laboratory of Plant Nutrition Division of Environmental Science for Plant Production, Chiba University, Matsudo, Matsudo, Chiba 271-8510, Japan, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan, and Institute of Natural Medicine, Hallym University, Hallymdaehak-gil 39, Chunchon, Kangwon-do, 200-702, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802731d

Reference25 articles.

1. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

2. Enhancement of antioxidant and anti-inflammatory activities of bioflavonoid rutin by complexation with transition metals

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