Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines-Reference-Cited by-同舟云学术

Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines

Published:2004-10-07 Issue:22 Volume:52 Page:6779-6786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz-Espada A. C.¹,Wood K. V.¹,Bordelon B.¹,Watkins B. A.¹

Affiliation:

1. Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Department of Chemistry, and Department of Horticulture, Purdue University, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040087y

Reference57 articles.

1. Macheix, J.J.; Fleuriet, A.; Billot, J.Fruit Phenolics; CRC Press: Boca Raton, FL, 1990.

2. The Flavonoids

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