Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance-Reference-Cited by-同舟云学术

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Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance

Published:2010-05-28 Issue:12 Volume:58 Page:7226-7232
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hamayun Muhammad¹,Khan Sumera Afzal²,Khan Abdul Latif¹³,Shin Jae-Ho¹,Ahmad Bashir²,Shin Dong-Hyun¹,Lee In-Jung¹

Affiliation:

1. School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, South Korea

2. Centre of Biotechnology and Microbiology, University of Peshawar, Pakistan

3. Kohat University of Science and Technology, Pakistan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101221t

Reference61 articles.

1. Variability in Salt Tolerance of Four Triticale Lines at Germination and Emergence 1

2. Salt Tolerance

3. Response of photosynthesis of Pisum sativum to salt stress as affected by methyl jasmonate

4. Regulation by ABA of osmotic‐stress‐induced changes in protein synthesis in tomato roots

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