Use of trypsin to monitor conformational changes of mitochondrial adenosine triphosphatase induced by nucleotides and phosphate
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00273a012
Reference60 articles.
1. Competition between ADP and nucleotide analogues to occupy regulatory site(s) related to hysteretic inhibition of mitochondrial F1-ATPase
2. Abolition of anion-activation of mitochondrial F1-ATPase by the partial ADP-induced hysteretic inhibition
3. Subunit composition, function, and spatial arrangement in the Ca2+- and Mg2+-activated adenosine triphosphatases of Escherichia coli and Salmonella typhimurium
4. Binding of the Ca2+, Mg2+-activated adenosine triphosphatase of Escherichia coli to phospholipid vesicles
5. Activation of beef heart mitochondrial adenosine triphosphatase by 2,4-dinitrophenol
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1. Probing structural changes and preparation of protein domains by limited proteolysis;Protein Structure-Function Relationships in Foods;1994
2. Chemical modification of .alpha.-subunit tryptophan residues in Schizosaccharomyces pombe mitochondrial F1 ATPase: adenosine 5'-triphosphatase: Differential reactivity and role in activity;Biochemistry;1993-02-01
3. Differential nucleotide binding to catalytic and noncatalytic sites and related conformational changes involving .alpha./.beta.-subunit interactions as monitored by sensitive intrinsic-fluorescence in Schizosaccharomyces pombe mitochondrial F1;Biochemistry;1992-06-30
4. Intrinsic tryptophan fluorescence of Schizosaccharomyces pombe mitochondrial F1-ATPase. A powerful probe for phosphate and nucleotide interactions;Biochemistry;1991-04-02
5. Protein Digestibility: In Vitro Methods of Assessment;Advances in Food and Nutrition Research;1991
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