Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction-Reference-Cited by-同舟云学术

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction

Published:2015-01-22 Issue:4 Volume:63 Page:1107-1115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Setyaningsih Widiastuti¹²,Saputro Irfan Estiono²,Barbero Gerardo Fernández²,Palma Miguel²,García Barroso Carmelo²

Affiliation:

1. Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 55281, Yogyakarta, Indonesia

2. Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510 Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505106m

Reference44 articles.

1. OECD-FAO. OECD-FAO agricultural outlook – OECD;http://www.oecd.org/site/oecd-faoagriculturaloutlook/(accessed Sept 23, 2014) .

2. A new microwave-assisted extraction method for melatonin determination in rice grains

3. Elevated production of melatonin in transgenic rice seeds expressing rice tryptophan decarboxylase

4. Functional properties and starch digestibility of instant Jasmine rice porridges

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