Reduced Acid Dissociation of Amino-Acids at the Surface of Water-Reference-Cited by-同舟云学术

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Reduced Acid Dissociation of Amino-Acids at the Surface of Water

Published:2017-03-06 Issue:10 Volume:139 Page:3716-3720
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Strazdaite Simona¹^ORCID,Meister Konrad¹^ORCID,Bakker Huib J.¹

Affiliation:

1. Amolf, Science Park 102, Amsterdam 1098XG, The Netherlands

Funder

Directorate-General for Research and Innovation

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

http://pubs.acs.org/doi/pdf/10.1021/jacs.6b12079

Reference26 articles.

1. Kinetics of protein unfolding at interfaces

2. Thermodynamics of hydronium and hydroxide surface solvation

3. Bisulfate Dehydration at Air/Solution Interfaces Probed by Vibrational Sum Frequency Generation Spectroscopy

4. Development of Methods for the Determination of pKa Values

5. New method for determination of surface pKa using second harmonic generation

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