THE RATE OF HYDROLYSIS OF SOLUTIONS OF PROTEINS IN ACIDS AS MEASURED BY THE FORMATION OF AMINO NITROGEN
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01400a030
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4. Kinetics of Acid Hydrolysis of Defatted Peanut Flour;Journal of Food Science;1994-05
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