Multiple Biological Functions of Novel Basic Proteins Isolated from Duck Egg White: Duck Basic Protein Small 1 (dBPS1) and 2 (dBPS2)
Author:
Affiliation:
1. Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Ikenobe, Miki, Kagawa 761-0795, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2004404
Reference29 articles.
1. Advances in the Value of Eggs and Egg Components for Human Health
2. Egg Proteins and Peptides in Human Health-Chemistry, Bioactivity and Production
3. Heat-Induced Gels of Egg White/Ovalbumins from Five Avian Species: Thermal Aggregation, Molecular Forces Involved, and Rheological Properties
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