Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market-Reference-Cited by-同舟云学术

Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market

Published:2011-06-07 Issue:13 Volume:59 Page:7178-7185
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noonan Gregory O.¹,Ackerman Luke K.¹,Begley Timothy H.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201076f

Reference32 articles.

1. Determination of Bisphenol A Migrating from Epoxy Can Coatings to Infant Formula Liquid Concentrates

2. Xenoestrogens released from lacquer coatings in food cans.

3. Migration of bisphenol A from can coatings—effects of damage, storage conditions and heating

4. Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant

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