Lysozyme−Lysozyme and Lysozyme−Salt Interactions in the Aqueous Saline Solution: A New Square-Well Potential
Author:
Affiliation:
1. Division of Chemical Engineering and Molecular Thermodynamics Lab., Hanyang University, Seoul 133-791, Korea
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm0300406
Reference21 articles.
1. Calculation of short-range interactions between proteins
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