Probing Floc Structure by Ultrasonic Spectroscopy, Viscometry, and Creaming Measurements
Author:
Affiliation:
1. Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la991615g
Reference25 articles.
1. Fundamental principles of emulsion rheology and their applications
2. Correlation of viscoelastic properties of stable and flocculated suspensions with their interparticle interactions
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