Identification and Formation Pathway of Laccase-Mediated Oxidation Products Formed from Hydroxyphenylureas-Reference-Cited by-同舟云学术

Identification and Formation Pathway of Laccase-Mediated Oxidation Products Formed from Hydroxyphenylureas

Published:2006-06-15 Issue:14 Volume:54 Page:5046-5054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jolivalt C.¹,Neuville L.¹,Boyer F. D.¹,Kerhoas L.¹,Mougin C.¹

Affiliation:

1. Laboratoire de Synthèse sélective organique et produits naturels, UMR CNRS 7573, ENSCP, 11 rue Pierre et Marie Curie, 75231 Paris Cedex 05, France, and Unité de Phytopharmacie et Médiateurs Chimiques, INRA, route de Saint-Cyr, 78026 Versailles Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060351i

Reference35 articles.

1. Spatial and temporal variations of herbicide (triazines and phenylureas) concentrations in the catchment basin of the Marne river (France)

2. Surface water pollution by herbicides from effluents of waste water treatment plants

3. Changes in the concentrations of isoproturon and its degradation products in soil and soil solution during incubation at two temperatures

4. Biotransformation of phenylurea herbicides by a soil bacterial strain, Arthrobacter sp. N2: structure, ecotoxicity and fate of diuron metabolite with soil fungi

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