Adsorption of Glucose Oxidase into Lipid Monolayers. Effect of Lipid Chain Lengths on the Stability and Structure of Mixed Enzyme/Phospholipid Films-Reference-Cited by-同舟云学术

Adsorption of Glucose Oxidase into Lipid Monolayers. Effect of Lipid Chain Lengths on the Stability and Structure of Mixed Enzyme/Phospholipid Films

Published:1999-12-01 Issue:3 Volume:16 Page:1226-1232
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Zhang J.¹,Rosilio V.¹,Goldmann M.¹,Boissonnade M.-M.¹,Baszkin A.¹

Affiliation:

1. Laboratory of Disperse Systems and Interfacial Phenomena, Institute of Photographic Chemistry, Academia Sinica, Beijing 100101, People's Republic of China, Laboratoire de Physico-Chimie des Surfaces, UMR CNRS 8612, 5 rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France, and Laboratoire de Physico-Chimie Curie, UMR CNRS 168, Institut Curie, 11 rue Pierre et Marie Curie, 75231 Paris Cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la990490c

Reference30 articles.

1. Interaction of insulin with lipid monolayers

2. Pressure dependent arrangement of a protein in two-dimensional crystals specifically bound to a monolayer

3. Selective Solubilization Process Applied to the Study of Enzyme-Containing Langmuir−Blodgett Films

4. Layer-by-Layer Self-Assembly of Glucose Oxidase with a Poly(allylamine)ferrocene Redox Mediator

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