Identification of Centrolobol as the Platyphylloside Metabolite Responsible for the Observed Effect on in Vitro Digestibility of Hay-Reference-Cited by-同舟云学术

Identification of Centrolobol as the Platyphylloside Metabolite Responsible for the Observed Effect on in Vitro Digestibility of Hay

Published:2004-08-28 Issue:19 Volume:52 Page:5869-5872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sunnerheim Kerstin¹,Bratt Katharina¹

Affiliation:

1. Department of Chemistry, Uppsala University, Box 599, SE-751 24 Uppsala, Sweden, and AstraZeneca, Research and Development Södertälje, SE-151 85 Södertälje, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040135e

Reference23 articles.

1. Non-Phenolic Linear Diarylheptanoids fromCurcuma xanthorrhiza: A Novel Type of Topical Anti-Inflammatory Agents: Structure-Activity Relationship

2. Chemical defense in birch. Platyphylloside: A phenol fromBetula pendula inhibiting digestibility

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