Separation of Caffeine from Beverages and Analysis Using Thin-Layer Chromatography and Gas Chromatography–Mass Spectrometry
Author:
Affiliation:
1. Chemistry Department, Missouri Western State University, St. Joseph, Missouri 64507, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed500977r
Reference16 articles.
1. Touring the Tomato: A Suite of Chemistry Laboratory Experiments
2. The Use of Gas Chromatography and Mass Spectrometry To Introduce General Chemistry Students to Percent Mass and Atomic Mass Calculations
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