Non-destructive and High-Throughput—APCI-MS, PTR-MS and SIFT-MS as Methods of Choice for Exploring Flavor Release-Reference-Cited by-同舟云学术

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Non-destructive and High-Throughput—APCI-MS, PTR-MS and SIFT-MS as Methods of Choice for Exploring Flavor Release

Published:2021-11-23 Issue: Volume: Page:1-16
ISSN:0097-6156
Container-title:Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry
language:
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Author:

Taylor Andrew J.¹,Beauchamp Jonathan D.²,Langford Vaughan S.³

Affiliation:

1. Flavometrix Ltd., Loughborough, Leicestershire, United Kingdom

2. Fraunhofer Institute for Process Engineering and Packaging IVV, Department of Sensory Analytics & Technologies, Giggenhauser Str. 35, 85354 Freising, Germany

3. Syft Technologies Ltd., 68 Saint Asaph St., Christchurch 8011, New Zealand

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2021-1402.ch001

Reference41 articles.

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3. Adoption of SIFT-MS for VOC Pollution Monitoring in South Korea;Environments;2023-11-23

4. Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review;Molecules;2023-08-29

5. Evaluation of Solvent Compatibilities for Headspace-SIFT-MS Analysis of Pharmaceutical Products;Analytica;2023-07-12

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