Residue Levels of Ethoxyquin, Imazalil, and Iprodione in Pears under Cold-Storage Conditions
Author:
Affiliation:
1. Postharvest Area, Centre R+D and Crop Protection Area, Centre (R+D), University of Lleida-IRTA, Avda. Rovira Roure 177, 25198 Lleida, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990117a
Reference23 articles.
1. Characterizationof Xanthomonas campestrispv.vesicatoriafromCapsicum annuumL. in Italy
2. Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears
3. Chromatographic analysis of imazalil and carbendazim in fruits method validation and residue monitoring program 1995
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