Bioactive Compounds in Legumes and Their Germinated Products
Author:
Affiliation:
1. Department of Agricultural Chemistry, National Taiwan University, No. 1, Roosevelt Road, Sec. 4, Taipei 10617, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060002o
Reference32 articles.
1. Quantitative structure-activity relationships in the inhibition of photosystem II in chloroplasts by phenylureas
2. Mazza, G.; Miniati, E.Anthocyanins in Fruits, Vegetables, and Grains; CRC Press: Boca Raton, FL, 1993; pp 2−10.
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