Production and Characterization of a Monoclonal Anti-anti-idiotype Antibody against Fumonisin B1
Author:
Affiliation:
1. Food Research Institute and Department of Food Microbiology and Toxicology, University of WisconsinMadison, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990185x
Reference43 articles.
1. Production of Carbon 14-Labeled Fumonisin in Liquid Culture
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