Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells-Reference-Cited by-同舟云学术

Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells

Published:2011-02-15 Issue:5 Volume:59 Page:2062-2068
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hwang Pai-An¹,Chien Shih-Yung¹,Chan Yi-Lin²,Lu Mei-Kuang³,Wu Chwen-Herng¹,Kong Zwe-Ling⁴,Wu Chang-Jer⁴

Affiliation:

1. Seafood Technology Division, Fisheries Research Institute, Council of Agriculture, Keelung, Taiwan

2. Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan

3. National Research Institute of Chinese Medicine, Taipei, Taiwan

4. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1043647

Reference48 articles.

1. Nitric Oxide Novel Biology with Clinical Relevance

2. Multiple NF-κB Enhancer Elements Regulate Cytokine Induction of the Human Inducible Nitric Oxide Synthase Gene

3. Cyclo-oxygenase-2 contributes to central sensitization in rats with peripheral inflammation

4. Involvement of protein kinase C in superoxide anion-induced activation of nuclear factor-κB in human endothelial cells

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