Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins-Reference-Cited by-同舟云学术

Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins

Published:2006-04-08 Issue:17 Volume:110 Page:8870-8876
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Voinescu Alina E.¹,Bauduin Pierre¹,Pinna M. Cristina¹,Touraud Didier¹,Ninham Barry W.¹,Kunz Werner¹

Affiliation:

1. Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040, Germany, Dipartimento di Scienze Chimiche, Università di Cagliari−CSGI, Cittadella Monserrato, S.S. 554 Bivio Sestu, 09042 Monserrato-Cagliari, Italy, and Department of Applied Mathematics, A.N.U. Canberra, Australia, and Visiting Professor, Cagliari, Florence, and Regensburg University

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp0600209

Reference36 articles.

1. Contributions to the Theory of the Mode of Action of Inorganic Salts upon Proteins in Solution

2. Effect of ions and other compatible solutes on enzyme activity, and its implication for biocatalysis using ionic liquids

3. Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes

4. Preferential interactions of proteins with salts in concentrated solutions

5. How Hofmeister ion interactions affect protein stability

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