Sustainable Active Food Packaging from Poly(lactic acid) and Cocoa Bean Shells
Author:
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsami.9b09755
Reference53 articles.
1. Biodegradable Plastic Blends Create New Possibilities for End-of-Life Management of Plastics but They Are Not a Panacea for Plastic Pollution
2. Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid)
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