1. National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
2. Department of Medical Image, 960 Hospital of PLA (Jinan Military General Hospital), No. 25, Shifan Road, Jinan City, Shandong Province 250031, People’s Republic of China
3. College of Life Sciences and Medicine, Northwest University, Xi’an, Shaanxi 710069, People’s Republic of China,
4. School of Life Sciences, Tsinghua-Peking Center for Life Sciences, Tsinghua University, Beijing 100084, China
5. Sichuan Willtest Technology Co., Ltd., Chengdu, Sichuan Province, China,Key Laboratory of Nutritional and Healty Cultivation of Aquatic-Product and Livestock-Poultry, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Tongwei Co., Ltd., Chengdu, Sichuan Province 610041, China
6. CAS Key Laboratory of Colloid, Interface and Chemical Thermodynamics, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China