1. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Nangang District, Harbin, Heilongjiang 150001, People’s Republic of China
2. Internal Trade Food Science and Technology Company, Limited, Beijing 102209, People’s Republic of China
3. School of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi 330004, People’s Republic of China
4. National Engineering Research Center for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China
5. Department of Food Science, Cornell University, Ithaca, New York 14850-7201, United States
6. Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Product, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South Street, Haidian District, Beijing 100081, People’s Republic of China