The Effect of Food on the Relative Bioavailability of Rapidly Dissolving Immediate-Release Solid Oral Products Containing Highly Soluble Drugs-Reference-Cited by-同舟云学术

The Effect of Food on the Relative Bioavailability of Rapidly Dissolving Immediate-Release Solid Oral Products Containing Highly Soluble Drugs

Published:2004-08-04 Issue:5 Volume:1 Page:357-362
ISSN:1543-8384
Container-title:Molecular Pharmaceutics
language:en
Short-container-title:Mol. Pharmaceutics

Author:

Yu Lawrence X.¹,Straughn Arthur B.¹,Faustino Patrick J.¹,Yang Yongsheng¹,Parekh Ameeta¹,Ciavarella Anthony B.¹,Asafu-Adjaye Ebenezer¹,Mehta Mehul U.¹,Conner Dale P.¹,Lesko Larry J.¹,Hussain Ajaz S.¹

Affiliation:

1. Office of Pharmaceutical Science, Center for Drug Evaluation and Research, Food and Drug Administration, 5600 Fishers Lane, Rockville, Maryland 20857, and College of Pharmacy, University of Tennessee, 874 Union Avenue, Memphis, Tennessee 38163

Publisher

American Chemical Society (ACS)

Subject

Drug Discovery,Pharmaceutical Science,Molecular Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/mp0499407

Reference25 articles.

1. Effects of Food on Drug Absorption

2. Effects of Food on Clinical Pharmacokinetics

3. Drug, Meal and Formulation Interactions Influencing Drug Absorption After Oral Administration

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