Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var. assamica IAC-259 Cultivar) Extracts-Reference-Cited by-同舟云学术

Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var. assamica IAC-259 Cultivar) Extracts

Published:2007-10-16 Issue:23 Volume:55 Page:9409-9414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saito Samuel T.¹,Gosmann Grace¹,Saffi Jenifer¹,Presser Márcio¹,Richter Marc F.¹,Bergold Ana M.¹

Affiliation:

1. Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Ipiranga 2752, Porto Alegre, RS, 90610-000, Brazil, and Laboratório de Genética Toxicológica, Universidade Luterana do Brasil, ULBRA, Canoas, RS, 92425-900, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071796p

Reference28 articles.

1. The nutraceutical benefit, part I: green tea

2. Tea flavonoids: their functions, utilisation and analysis

3. Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives

4. FAO.Current marketsituation and medium-term outlook; FAO Committee on CommodityProblems, Intergovernmental Group on Tea, 16th session, Bali, Indonesia,20–22 July, 2005;FAO:Rome,2005; CCP:TE 05/02.

5. Study of Catechin and Xanthine Tea Profiles as Geographical Tracers

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the antioxidant realm of green tea: From extraction to fortification;eFood;2024-07-09

2. Microbiological quality of different tea grades produced in diverse agro-climatic regions in Sri Lanka;Heliyon;2024-03

3. Recent insights into catechins-rich Assam tea extract for photoaging and senescent ageing;Scientific Reports;2024-01-26

4. Antioxidant activity study and GC-MS profiling of Camellia sinensis Linn;Heliyon;2024-01

5. Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets;Aquaculture Reports;2023-12