New Sources of Dietary Myosmine Uptake from Cereals, Fruits, Vegetables, and Milk
Author:
Affiliation:
1. Walther Straub Institute of Pharmacology and Toxicology, Ludwig-Maximilians University, Nussbaumstrasse 26, D-80336 Munich, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020281p
Reference35 articles.
1. Occurrence of the Tobacco Alkaloid Myosmine in Nuts and Nut Products of Arachus hypogaea and Corylus avellana
2. N-Nitrosation of Myosmine Yields HPB (4-Hydroxy-1-(3-pyridyl)-1-butanone) and NNN (N-Nitrosonornicotine)
3. Nitrosation of dietary myosmine as risk factor of human cancer
4. Reflux-Inducing Dietary Factors and Risk ofAdenocarcinoma of the Esophagus and Gastric Cardia
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