Influence of Carbohydrates Covalently Bonded with Lignin on Solvent Fractionation, Thermal Properties, and Nanoparticle Formation of Lignin-Reference-Cited by-同舟云学术

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Influence of Carbohydrates Covalently Bonded with Lignin on Solvent Fractionation, Thermal Properties, and Nanoparticle Formation of Lignin

Published:2022-10-24 Issue:44 Volume:10 Page:14588-14599
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Liu Rui¹,Smeds Annika¹,Tirri Teija¹,Zhang Hongbo²³^ORCID,Willför Stefan¹,Xu Chunlin¹^ORCID

Affiliation:

1. Laboratory of Natural Materials Technology, Åbo Akademi University, TurkuFI-20500Turku, Finland

2. Pharmaceutical Sciences Laboratory, Åbo Akademi University, TurkuFI-20500, Turku, Finland

3. Turku Bioscience Center, University of Turku and Åbo Akademi University, TurkuFI-20500, Turku, Finland

Funder

Stiftelsen f?r ?bo Akademi

China Scholarship Council

Business Finland

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c04498

Reference71 articles.

1. Lignin Valorization: Improving Lignin Processing in the Biorefinery

2. Lignin Biosynthesis and Structure

3. The Solvent Properties of Liquids and Their Relation to the Solubility, Swelling, Isolation and Fractionation of Lignin

4. Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective

5. Hydrodeoxygenation of lignin-derived phenolics – a review on the active sites of supported metal catalysts

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4. Enhancing O2 resistance during storage and 2, 4-dichlorophenol degradation reaction of nano zero-valent iron by in-situ formation on the partially delignified stalk;Separation and Purification Technology;2024-03

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