1. Department of Biochemical and Pharmaceutical Technology, University of São Paulo, São Paulo05508-000, Brazil
2. Centre for Healthy Eating & Food Innovation (HEFI), Faculty of Science and Engineering, Maastricht University − campus Venlo, Villafloraweg 1, Venlo5928 SZ, The Netherlands
3. Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, São Paulo12602-810, Brazil
4. Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Via Opera Pia 15, Genoa16145, Italy
5. Department of Chemical Engineering, Faculty of Industrial Engineering, Institut Teknologi Bandung, Bandung40132Indonesia
6. CICECO − Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro3810-193, Portugal