Dispensing Essential Oil Components through Cocrystallization: Sustainable and Smart Materials for Food Preservation and Agricultural Applications-Reference-Cited by-同舟云学术

Dispensing Essential Oil Components through Cocrystallization: Sustainable and Smart Materials for Food Preservation and Agricultural Applications

Published:2022-06-24 Issue:26 Volume:10 Page:8388-8399
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Montisci Fabio¹,Mazzeo Paolo P.¹²^ORCID,Carraro Claudia¹,Prencipe Michele¹,Pelagatti Paolo¹²^ORCID,Fornari Fabio¹,Bianchi Federica¹³^ORCID,Careri Maria¹⁴,Bacchi Alessia¹²^ORCID

Affiliation:

1. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy

2. Biopharmanet-TEC, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy

3. Interdepartmental Center for Packaging (CIPACK), University of Parma, Parco Area delle Scienze, 43124 Parma, Italy

4. Interdepartmental Center on Safety, Technologies, and Agri-Food Innovation (SITEIA.PARMA), University of Parma, Parco Area delle Scienze, 43124 Parma, Italy

Funder

Ministero dell'Universit? e della Ricerca

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c01257

Reference80 articles.

1. Botanical Insecticides: A Global Perspective

2. Climate Change and Plant Water Balance: The Role of Aquaporins – A Review