Microaerobic Fermentation Enables High-Titer Biosynthesis of the Rose Monoterpenes Geraniol and Geranyl Acetate in Escherichia coli
Author:
Affiliation:
1. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 138668, Republic of Singapore
Funder
Agency for Science, Technology and Research
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c06030
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4. Geraniol — A review of a commercially important fragrance material
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