Coproduction of Bioelectricity and Acetoin by Unbalanced Fermentation of Glycerol in <i>Shewanella oneidensis</i> Based on a Genome-Scale Metabolic Network-Reference-Cited by-同舟云学术

Coproduction of Bioelectricity and Acetoin by Unbalanced Fermentation of Glycerol in Shewanella oneidensis Based on a Genome-Scale Metabolic Network

Published:2023-07-20 Issue:32 Volume:11 Page:11890-11899
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Kong Shutian¹²,Zhao Juntao¹²,Luo Jiahao¹²,Yuan Qianqian³,Chen Tao¹²^ORCID,Ma Hongwu³,Wang Zhiwen¹²^ORCID

Affiliation:

1. Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China

2. SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China

3. Biodesign Center, Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c01724

Reference41 articles.

1. Anodic electro-fermentation: Empowering anaerobic production processes via anodic respiration

2. Metabolic Engineering of Escherichia coli for Production of Mixed-Acid Fermentation End Products