1. Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 13484-350 Limeira, São Paulo, Brazil
2. CICECO─Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
3. Superior School of Biotechnology, Catholic University of Porto, Rua Diogo Botelho, 1327 Porto, Portugal