Dynamic Cu<sup>(I)</sup>/Cu<sup>(II)</sup> Redox Shuttle for Maltose and Lactose Isomerization under Pulsed Electric Field-Reference-Cited by-同舟云学术

Dynamic Cu^(I)/Cu^(II) Redox Shuttle for Maltose and Lactose Isomerization under Pulsed Electric Field

Published:2024-04-09 Issue:16 Volume:12 Page:6232-6241
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zhao Ruixuan¹,Zhang Hongguang²,Zhao Renjie¹,Liu Wei¹,Liu Qiannan¹,Hu Honghai¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Potato Staple Food Processing Technology, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing 100193, P.R. China

2. Department of Chemical and Petroleum Engineering, University of Calgary, 2500 University Drive, NW, Calgary, Alberta T2N 1N4, Canada

Funder

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c08073

Reference44 articles.

1. Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives

2. Isomerization of maltose to maltulose in a pressurized hot phosphate buffer

3. Lactulose: Properties, techno-functional food applications, and food grade delivery system

4. Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate

5. Critical approaches in the catalytic transformation of sugar isomerization and epimerization after Fischer－History, challenges, and prospects

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