Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy-Reference-Cited by-同舟云学术

Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy

Published:2023-05-02 Issue:19 Volume:11 Page:7398-7406
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Guarda Eliana C.¹²^ORCID,Costa Eunice³^ORCID,Gil Cátia¹²,Amorim Catarina L.³^ORCID,Galinha Claudia F.⁴^ORCID,Duque Anouk F.¹²,Castro Paula M. L.³,Reis Maria A.M.¹²^ORCID

Affiliation:

1. Associate Laboratory i4HB - Institute for Health and Bioeconomy, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal

2. UCIBIO − Applied Molecular Biosciences Unit, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal

3. CBQF − Centro de Biotecnologia e Química Fina − Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto 4169-005, Portugal

4. LAQV-REQUIMTE, Chemistry Department, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal

Funder

Laboratório Associado para a Química Verde

Fundação para a Ciência e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c00316

Reference38 articles.

1. Fluorescence spectroscopy for wastewater monitoring: A review