1. Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology, Guangzhou 510640, P. R. China
2. China−Singapore International Joint Research Institute, Guangzhou 510700, P. R. China
3. Research Institute for Food Nutrition and Human Health, Guangzhou 510640, P. R. China