Enzymatic Synthesis of Resveratrol α-Glycosides from β-Cyclodextrin-Resveratrol Complex in Water-Reference-Cited by-同舟云学术

Enzymatic Synthesis of Resveratrol α-Glycosides from β-Cyclodextrin-Resveratrol Complex in Water

Published:2018-02-20 Issue:4 Volume:6 Page:5370-5380
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Marié Thomas¹²,Willig Gaëlle¹,Teixeira Andreia R. S.¹,Gazaneo Barboza Eduardo¹,Kotland Alexis²,Gratia Audrey²,Courot Eric³^ORCID,Hubert Jane²^ORCID,Renault Jean-Hugues²,Allais Florent¹^ORCID

Affiliation:

1. Chaire Agro-Biotechnologies Industrielles (ABI)-AgroParisTech, CEBB 3 rue des Rouges Terres, F-51110 Pomacle, France

2. Institut de Chimie Moléculaire de Reims, UMR CNRS 7312, SFR Cap-Santé FED 4231, Université de Reims Champagne-Ardenne, 51687 Reims CEDEX 2, France

3. Résistance Induite et Bioprotection des Plantes (RIBP), UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, SFR Condorcet FR CNRS 3417, BP 1039, 51687 Reims Cedex 02, France

Funder

Communaut? urbaine du Grand Reims

R?gion Grand Est

Conseil d?partemental de la Marne

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b00176

Reference35 articles.

1. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury